Brie De Meaux Cheese La Maison Du Fromage (G)

Product Description:
Brie de Meaux La Maison Du Fromage cheese is named after the famous town of Meaux in the Brie region of France. The cheese is made from fresh cow’s milk with a soft, thin white rind. The inside has a smooth, pale yellow texture.

Ingredients:
Fresh cow’s milk, salt, starter culture, lactic culture, and matured (milk).

Usage Instructions:
Can be eaten directly or used in cooking. Perfect to enjoy with crispy bread, biscuits, fruits (apple, pear, apricot), nuts, jam, honey, or combined in baked dishes, soups, and cold meat platters.

Storage Instructions:
Store at 2°C to 8°C.