Bresaola Seasoned Punta D'Anca 3 Months Half Simonini 100G

Product Description:
Bresaola Punta d'Anca is one of the finest cured meats, characteristic of Italian cuisine. It is made from carefully selected beef, particularly from the higher-quality muscle of the beef's hind leg, specifically the "Punta d'Anca" (hip joint) part.

Product Ingredients:
Beef, salt, dextrose sugar, natural flavoring. Preservatives: sodium nitrite, sodium nitrate.

Usage Instructions:
Ready to eat directly.