Black Garlic Namhaesum 700G (Peeled Cloves) (Cons)

The proprietary fermentation technology developed by the manufacturer NHS Food for 5 years with the effect of "Enhancing Superior S-Allyl Cysteine (SAC) and Polyphenols in NamHaeSum Black Garlic", has been exclusively patented by the Korean Intellectual Property Office.

Ingredients: Using 100% of the raw materials are high-quality fresh Garlic from NamHae Island.

Storage instructions: Store in a cool, dry place away from the sun Instructions

for use: Adults take 3-6 cloves before each breakfast or lunch. 1-2 bulbs can be used per day