Baby Chick Sticky Rice Laos Danny Green 1Kg

Chick sticky rice is a famous breed in the land of millions of elephants, only cultivated for one season each year in Laos. Chick sticky rice (Khau Nui Cay Noi) is fragrant, does not cause heat or bloating. Perfect for sticky rice hips, banh chung, banh tet, and make family meals richer.

Ingredients: 100% Lao glutinous rice

Storage instructions: Store dry and cool Instructions

for use: Rinse the glutinous rice 2-3 times with water. Then, boil water, add glutinous rice and boil again for 5-7 minutes. Finally, drain the water and continue to simmer for 15 minutes, lightly tilling until evenly cooked.