Australian Pork Thigh Lean Linley Valley 500G

Product Description

Linley Valley Australian Pork Leg Meat is cut from the hind leg of the pig, featuring a high lean meat ratio, low fat content, firm texture, and naturally sweet flavor. The product comes from Linley Valley Pork, a well-known pork producer in Western Australia with more than 30 years of experience following high animal welfare standards.

This cut offers a firm yet tender texture when properly cooked, making it suitable for a wide variety of everyday dishes.

Ingredients

100% Australian pork leg meat.

Directions for Use

Cook thoroughly before consumption.
Suitable for braising, stir-frying, boiling, making pork floss, or preparing minced pork dishes.

Storage Instructions

Keep refrigerated continuously at 0 – 4°C.