Australian Pork Boneless Shank Linley Valley 500G

Product Description

Boneless pork shank from Western Australia is a premium pork cut produced under strict farming and processing standards backed by more than 30 years of expertise. The pigs are raised in a clean environment with strict biosecurity control and without growth hormones.

This cut comes from the upper pork leg and is valued for its high lean meat ratio, natural sweetness, and pleasantly chewy tendons that provide a unique texture. It is an excellent choice for a variety of flavorful and nutritious dishes.

Ingredients

Protein, fat, natural collagen, B vitamins, and minerals.

Directions for Use

Suitable for dishes such as pork shank soup with lotus seeds, boiled pork shank with soy-based sauce, grilled pork shank, and slow-cooked recipes.

Storage Instructions

Keep chilled continuously at 0–4°C to maintain freshness and quality.