AUS BEEF RIBEYE BLACK ANGUS 200 DAY
Black Angus is a quality Grass Fed Beef sourced from the premier cattle regions of Eastern Australia. This premium grade is a Certified Grass Fed Black Angus and sourced from the lush pastures of Southern Victoria; with seasonal conditions that very throughout Eastern Australia, sourcing from a number of regions allows a selection of Grass Fed Beef from areas that are experiencing favorable conditions.
Rib-eye steak is considered one of the best steaks on the market. The rib-eye is cut from the roast—known as a prime rib or standing rib roast—that sits at the top of the rib primal, the part of the cow between the chuck and the loin. The rib-eye is basically the meat between each of the ribs, which makes it a boneless cut; it is best grilled or broiled.