AUS BEEF FLAP MEAT BLACK ANGUS 200 DAY
Black Angus is a quality Grass Fed Beef sourced from the premier cattle regions of Eastern Australia. This premium grade is a Certified Grass Fed Black Angus and sourced from the lush pastures of Southern Victoria; with seasonal conditions that very throughout Eastern Australia, sourcing from a number of regions allows a selection of Grass Fed Beef from areas that are experiencing favorable conditions.
Flap meat or Flap-Steak is called Bavette D'aloyau in French, this fan-shaped cut is an extension of the T-Bone and Porterhouse on the short loin, right above the flank cut. This bistro-style steak is wonderful grilled, stir-fried or pan-fried and best served in medium rare.