Asparagus Premium

Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring. Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch.

Usesage: Good for cardiovascular, intestinal, immune booster, support respiratory infections (roots), prevent aging, prevent cancer ....
How to use: Wash asparagus, old root parts for smoothies or boiling drinking water. Cut or break into two or three pieces. Blanch through boiling water, drain water. Then fry it together with beef, chicken or shrimp; Boiled with sesame or soy sauce (without blanching), grilled with beef, pork; hotpot; blender ...
Storage: Wrap tightly in plastic wrap, expose the tops & store in dry place