Artisanal Smoked Salmon Caspiar 200G

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General Description: Artisanal Caspiar Smoked Salmon 200G

Overview: Artisanal Caspiar Smoked Salmon, also known as smoked salmon, is a method of processing salmon with smoke from burning material. The purpose of smoking is to enhance the flavor and enticing aroma of the fish. Moreover, it serves as an optimal preservation method, helping eliminate microorganisms on the surface of the fish while extending the shelf life of the food.

Caspiar's artisanal smoked salmon product line uses only the finest and freshest salmon from Tasmania, delicately smoked to ensure the richest, smoothest texture possible. Meticulously blended with Acacia wood smoke, the precision and craftsmanship of herbs and spices from Caspiar's renowned chefs are evident. Artisanal Caspiar Smoked Salmon 200G is delivered directly from fresh farms, not frozen, creating an incredibly tender and deeply orange, richly flavored smoked salmon.

Nutritional Value: In 100g of smoked salmon, you get: 117 calories, 18g of protein, 4g of fat, 600mg of sodium, 200mg of iron, 15% phosphorus (daily value), 26% copper, 59% selenium, 9% riboflavin, 30% niacin, 16% vitamin B6, 136% vitamin B12, 9% vitamin E, 86% vitamin D, 16% choline. Additionally, it is a rich source of omega-3 fatty acids, providing 0.5g of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) per 100g. These fatty acids are crucial for brain function, heart health, and overall body aging.

Culinary Possibilities: You can prepare enticing dishes such as smoked salmon sandwiches, salads, sushi rolls, or Italian pasta with smoked salmon cream sauce.