Aged Cashew Cheese Triple Cream Deep Blue Island 145G

Product Description

This vegan cheese is crafted from Binh Phuoc cashews and fresh Ben Tre coconut milk, then slowly fermented and traditionally aged for 25 days to develop a rich, creamy flavor with a mild finish and a semi-firm texture that slices easily. Made entirely from natural plant-based ingredients, it delivers a delicious alternative to traditional cheese.

The product is 100% plant-based and free from dairy, gluten, and soy, making it suitable for vegan diets and those with specific dietary preferences.

Ingredients

• Binh Phuoc Cashews (40%)
• Reverse Osmosis Water
• Fresh Cold-Pressed Coconut Milk
• Sea Salt
• Vegan Cultures

Directions for Use

• Enjoy with bread, crackers, or salads.
• Ideal for sandwiches, vegan cheese boards, and a variety of plant-based dishes.
• After opening, store the unused portion in an airtight container and consume within 3–4 days.

Storage Instructions

Keep refrigerated at 4°C (39°F) or below.