Green Curry Paste Mae Pranom 50G

The name "green" curry derives from the color of the dish. Green curries tend to be as hot as red curries, both being hotter than panang curries However, green curries, regardless of heat, have a definite and desired sweetness that is not usually associated with red curries.

Ingredients: Yong Bird Chilli 20%, Garlic 20%, Onion 15%, Yellow Chilli 12%, Lemongrass 10%, Galangal 10%, Salt 5%, Shrimp Paste 5%, Pepper 3%.

Features

• No preservatives
• No artificial colors