Red Boat fish sauce is produced right on the land of Phu Quoc - with 100% local ingredients, the ingredients of Red Boat fish sauce include natural anchovies and salt.
Different from other fish sauce products, they can be made from many different types of fish but Red Boat fish sauce only uses Anchovies. And it is salted right after being caught and brewed right on the boat to ensure the freshness of the fish as well as the quality of the fish sauce after incubation. This is the decisive factor that makes Red Boat's brand.
The type of salt used to brew is also a special feature of Red Boat. It is harvested right on the local waters. Before using, the salt must be incubated for 3 months to reduce the sneeze and soften the salt, people call it "Mature Salt".
3 The factors that make up the delicious taste of Red boat fish sauce are the quality and freshness of the anchovies, the salt and the incubation environment.