Camembert Paysan Breton 125G

Paysan Breton has packed every inch of Breton character into its Kergall Camembert. Paysan Breton Kergall Camembert has a firm texture and a soft centre. This Breton camembert is made in Pont-Scorff (Brittany - France), using Breton milk. It is then carefully matured by our master cheese-makers in Pont-Scorff. The result is a product that gradually reveals its full flavour in the mouth, delivering a moment of pure pleasure.

Ingredients: Paysan Breton selects its ingredients with care to preserve the authentic taste of its products.

Love For

• Its smoothness, which improves with age
• Its firm texture
• Add to a cheese board or enjoy with a slice of bread

Good to know: For a smoother texture, take our Kergall Camembert out of the fridge 30 minutes before serving.